Ingredients:
peeled Crawfish from recent berl
sausage, garlic, onions, potato, corn on the cob
grated cheddar cheese
large flour tortillas
Preparation:
– Place crawfish, onions, potatoes, garlic and corn (cut from cob with kitchen knife) in bowl and microwave for 60 seconds.
– Remove from microwave and sprinkle with grated cheese.
– Place back in microwave for 60 seconds or until cheese is melted.
– Heat tortillas on stove top burner until warm and slightly brown in certain spots.
– Place contents of bowl in tortillas, roll and serve.